Tag Archives: organic

Solve It With Salad

Partnership between iQ Food Co, The New Farm and 100km Foods

hands holding a pile of salad leaves

Regenerative agriculture. A term that holds a world of possibilities for addressing climate change. 

We’ve talked about this before with Gillian Flies from The New Farm, one of our first farm partners to transition their farm to using regenerative agriculture methods of land management. We encourage you to read the full piece here. But the gist of it is: regenerative agriculture is a land management system that goes beyond operating at carbon zero and, instead, works to capture carbon in the soil, making it a carbon negative operation. Carbon gets sucked back into the soil, and we reduce the amount of carbon in the atmosphere.

This is really good news for the planet. As Gillian has pointed out, the potential regenerative agriculture holds to help combat climate change can be replicated the world over. Many farmers are already positioned to transition towards using these farming practices, and Gillian is hard at work educating other farmers in the Ontario region on just how to go about this.

But now, let’s talk about the other side of the equation.

a field of salad greens

What can restaurants and retailers do?

As it turns out, restaurants, and the Chefs who lead them, can do a lot. A critical way that restaurants and retailers can support regenerative agriculture is by putting those products on their menus and in their storefronts. And since restaurants and retailers have hundreds of customers a day, it’s also an amazing opportunity to educate and create awareness around this innovative method of farming.

Christine Flynn is the Executive Chef of iQ Food Co. iQ is a Toronto-based group of restaurants and healthy takeout that put sustainability and seasonality at the heart of their decision making. They are long-time supporters of the work that The New Farm is doing. This week marks the launch of something very special: Solve it With Salad, a partnership between iQ Foods, The New Farm, and 100km Foods. The New Farm’s organic, regenerative (and REALLY tasty) greens take front row for their summer menu. And they give consumers a choice: they have a suggested menu price that encourages diners to fully support regenerative agriculture!

two women walking through a field

The Solve it with Salad initiative gives a choice to individuals to make a difference with their dollars in a direct way. 100km Foods very carefully source identifies every product, and we go pick up at The New Farm ourselves. We deliver these greens to the iQ Foods locations the next day, so be assured of two things: they are SUPER fresh (hand harvested only 24hrs before!) and guaranteed regenerative.

Chef Christine tells us, “Our hope is that our guests support us in supporting the New Farm, and that we can share our successful model of farmer – distributor – retailer and have it replicated not just nationally but globally.”

This initiative is the start of something new. We can begin with these smaller, every-day choices as individuals about the kind of agriculture and distribution model we support. Because, let’s not forget: thousands of individual choices add up to make a very meaningful impact!

A huge thank you to Christine Flynn for the information and photos! Photograper for the shoot: Brilynn Ferguson.

Written By: Genrys Goodchild

Living. Certified Organic. Innovative. Local.

Slegers Greenhouses

In 1987, shortly after graduating agricultural college, Jo Slegers built a greenhouse and began growing just one product – Boston Lettuce. Fast forward 30 years, and Slegers Greenhouses now grows over 47(!) different products that fall within four categories – lettuces, herbs, micro greens and greens.

For the final Sow and Tell of 2017, some of the most popular microgreens are on sale: Basil, Beets, Daikon Radish, Sunflower and Mixed Micros!! Find these by clicking the red ‘Sale’ tag on the website! The promotion applies to all deliveries made between December 5th – 8th 2017.

We are also pleased to announce a wide range of Microgreen Living Flats are also available from Slegers. You can find all of these products in the Slegers Microgreen category on the website.

The World of Microgreens

greens, microgreens, living, organic

Nowadays Jo, and his wife Pauline, live on the farm and manage the greenhouse operation. In 2004, after many years of trialling organic methods, Jo and Pauline got their organic certification. Jo is very passionate about growing organically and maintaining a high standard of operations that is better for our environment.

If you’ve tasted their micro greens, you know yourself the potency of flavour and texture they embody. Part of this is because Jo and Pauline offer their greens as ‘living’ greens – which means they’re grown and shipped out as living root balls. The difference in freshness, taste and longevity of products grown and delivered living is noticeable. The ease of just snipping, rinsing and serving right away makes it seamless to serve your customers the freshest and most flavourful greens, micros and herbs.

Microgreens themselves are the young, tender green shoots of vegetables, greens and herbs. They are delicate, vibrant, packed with flavour and are nutritionally dense. It’s a stellar combination all round!

Check out this short video to hear from Jo & Pauline themselves about Slegers and get a glimpse of their greenhouses – shot and produced by our digital media specialist, Sara May!

Relationship With 100km Foods

Slegers was one of the first five producers to ever work with 100km Foods, and has been one of the most collaborative farm partnerships we’ve made! In the early days, Paul said their small orders would be piggy backed on FoodShare orders. Those orders consisted mainly of arugula, basil, watercress, boston lettuce and pea shoots for Il Fornello restaurants.

At that time, Owen Steinberg was executive chef of the Il Fornello restaurants. Owen, Paul, Grace, Jo and Pauline worked together to grow and package their exceptional products in a way that made the price point friendly for the wholesale market. In fact, it was Owen’s suggestion that Slegers be packed as a root ball instead of plastic clam/tray packaging to reduce costs – and as you may realize – that’s still how Slegers product is packaged today, This kind of collaborative effort between farm, distributor and chef is truly what can transform what the local food system is capable of! Since those early days things have only continued to evolve. Slegers products are one of our mainstay offerings, with a consistency of high quality that makes them an absolute chef favourite.

microgreens, peatenders, organic, slegers

Chef Amy Mastrofini from Caffe Demetre had this to say about Slegers products: “We have started using the red veined sorrel from Slegers and its presence on the plate really elevates the dish to the next level. The taste is mild enough that it can be used on sweet dishes – a huge factor for us, because so many micro greens can have a very strong flavour that doesn’t always work with sweet dishes. The shelf life blew me away. The plants were still vibrant, fresh (and growing!) after 17 days in the fridge. At room temperature, they lasted about a week.”

Below is a picture of the red veined sorrel featured in a dish – looks beautiful, doesn’t it? We’re certain it tastes even better!

For this Sow & Tell, the final one of 2017, we want you to explore the vast range of products Slegers has to offer! Their Basil, Daikon Radish, Beet, Mixed and Sunflower Microgreens are on sale for the week of December 5th – 8th 2017.

A big thank you to Jo, Pauline, Sara & Connor for their help with this post!

By: Genrys Goodchild