Sale

My Cart - Quick Order

Sale

Henry's Tempeh

        

QUICK FACTS


Located:
Kitchener, ON
Established:
2002
Owned By:
Paul Sauder, Phil Diceanu & Jason Jurchuk
Produces:
Tempeh
Season: 
Year Round 
Growing Practices: 
Henry's Tempeh is Certified Organic using locally grown products to create handcrafted tempeh.
Producer Website: http://tempeh.ca/en/

ABOUT

 Henry, the original founder of Henry’s Tempeh, began crafting tempeh on Salt Spring Island. Eventually, Henry relocated to Kitchener-Waterloo and open their first facility, winning over a customer base through demonstrations of his product and his personal charm. Paul, one of the current owners, spent time living in Indonesia, where tempeh became part of his regular diet. When he returned home, he got in touch with Henry and was hired on!

 Paul was taught how to make tempeh by Begzada, who is their long time tempeh maker. Eventually, Paul took over the business from Henry when he retired. Paul’s friends Phil and Jason came on board to temporarily help out and upgrade equipment, and loved it so much they both became partners in the business! They have recently built a new processing facility and have expanded production to keep up with demand.


CHECK OUT THEIR PRODUCTS BELOW!

This product is either currently unavailable or you are not logged into your account. Log In or click "Log In" and then "Register" to create an account.