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We are chatting with producers to update our offering. Ordering will open again Thursday afternoon.

Our mission is to establish a viable, dynamic and sustainable local food economy whereby chefs have access to the freshest and best products that Ontario has to offer, and Ontario producers have a dedicated channel for the sales, marketing and distribution of their products at a fair price.

We are chatting with producers to update our offering. Ordering will open again Thursday afternoon.

Our mission is to establish a viable, dynamic and sustainable local food economy whereby chefs have access to the freshest and best products that Ontario has to offer, and Ontario producers have a dedicated channel for the sales, marketing and distribution of their products at a fair price.

We are chatting with producers to update our offering. Ordering will open again Thursday afternoon.

Our mission is to establish a viable, dynamic and sustainable local food economy whereby chefs have access to the freshest and best products that Ontario has to offer, and Ontario producers have a dedicated channel for the sales, marketing and distribution of their products at a fair price.

We are chatting with producers to update our offering. Ordering will open again Thursday afternoon.

Our mission is to establish a viable, dynamic and sustainable local food economy whereby chefs have access to the freshest and best products that Ontario has to offer, and Ontario producers have a dedicated channel for the sales, marketing and distribution of their products at a fair price.

We are chatting with producers to update our offering. Ordering will open again Thursday afternoon.

Our mission is to establish a viable, dynamic and sustainable local food economy whereby chefs have access to the freshest and best products that Ontario has to offer, and Ontario producers have a dedicated channel for the sales, marketing and distribution of their products at a fair price.

We are chatting with producers to update our offering. Ordering will open again Thursday afternoon.

Our mission is to establish a viable, dynamic and sustainable local food economy whereby chefs have access to the freshest and best products that Ontario has to offer, and Ontario producers have a dedicated channel for the sales, marketing and distribution of their products at a fair price.