Pure white flesh that is firm and flakey when cooked. The 50lb box contains 10x5x1lb cello packages.
Fogo Island's cod is hand lined, in the coldest waters in the North Atlantic, off Fogo Island, in the Labrador Current. They have zero by-catch and bleed their fish immediately after catching it to ensure the highest quality of cod in the marketplace. Focused on ethical fishing methods, they have a commitment to providing the highest quality fish, setting a benchmark for everyone around them. The cod is caught in day boats, within five miles of land and brought to the wharf within hours of being caught. They then flash freeze the fish at the peak of freshness, so when you thaw the fish, using our thawing instructions you are on day one of freshness. The difference in practices is what makes Fogo Island fish the best local fish around!
This product travelled ~2858 km to reach our warehouse.
This product is Ocean Wise Recommended.
Cod tongues are meatier and denser than the type of meat you would get from a cod fillet, but equally delicious! If this is your first time trying them, give them a try breaded and fried!
Fogo Island's cod is hand lined, in the coldest waters in the North Atlantic, off Fogo Island, in the Labrador Current. They have zero by-catch and bleed their fish immediately after catching it to ensure the highest quality of cod in the marketplace. Focused on ethical fishing methods, they have a commitment to providing the highest quality fish, setting a benchmark for everyone around them. The cod is caught in day boats, within five miles of land and brought to the wharf within hours of being caught. They then flash freeze the fish at the peak of freshness, so when you thaw the fish, using our thawing instructions you are on day one of freshness. The difference in practices is what makes Fogo Island fish the best local fish around!
This product travelled ~2858 km to reach our warehouse.
This product is Ocean Wise Recommended.
Pure white flesh that is firm and flakey when cooked.
These cod fillets from Fogo Island Fish are frozen in boxes called "Shatter Packs". To loosen fillets, drop the frozen box on a hard floor with authority and it will cause the fillets to loosen without damage to the fish, making the fillets easy to remove from the box individually.
Fogo Island's cod is hand lined, in the coldest waters in the North Atlantic, off Fogo Island, in the Labrador Current. They have zero by-catch and bleed their fish immediately after catching it to ensure the highest quality of cod in the marketplace. Focused on ethical fishing methods, they have a commitment to providing the highest quality fish, setting a benchmark for everyone around them. The cod is caught in day boats, within five miles of land and brought to the wharf within hours of being caught. They then flash freeze the fish at the peak of freshness, so when you thaw the fish, using our thawing instructions you are on day one of freshness. The difference in practices is what makes Fogo Island fish the best local fish around!
This product travelled ~2858 km to reach our warehouse.
This product is Ocean Wise Recommended.
Please e-mail orders to info@100kmfoods.com by 5am on Tuesdays
Available delivery days Thursday-Saturday depending on your delivery area.
This fish has been ethically and sustainably farmed by the team at Kolapore Springs. In operation since 2009, Kolapore Springs Fish Hatchery takes great care to ensure that their fish stocks are well maintained and never over-crowded. Access to cool, nutrient rich water and naturally enriched food gives this fish a beautifully firm flesh and absolutely fantastic flavour. This sustainable and organic hatchery produces very little waste, with the inevitable fish excrement collected and harvested for fertilizer.
This product travelled ~181 km to reach our warehouse.
This product is Ocean Wise Recommended.
Please e-mail orders to info@100kmfoods.com by 5am on Tuesdays
Available delivery days Thursday-Saturday depending on your delivery area.
This fish has been ethically and sustainably farmed by the team at Kolapore Springs. In operation since 2009, Kolapore Springs Fish Hatchery takes great care to ensure that their fish stocks are well maintained and never over-crowded. Access to cool, nutrient rich water and naturally enriched food gives this fish a beautifully firm flesh and absolutely fantastic flavour. This sustainable and organic hatchery produces very little waste, with the inevitable fish excrement collected and harvested for fertilizer.
This product travelled ~181 km to reach our warehouse.
This product is Ocean Wise Recommended.
Looking for Kolapore Springs products? 100km Foods Inc. requires lead time on these products so you can order via email to info@100kmfoods.com
Order deadline is Tuesday 5am for Thursday-Saturday deliveries depending on your delivery area.
SALE 25% OFF
Atlantic Scallops have a buttery flavour with a hint of sweet tanginess.
These scallops are sustainably sourced from the shores of Digby, Nova Scotia. Each pack comes with 15 – 20 medium-sized scallops (20/30 size).
So fresh it’s frozen. Just thaw, cook and serve.
Panfry in butter until the ends are slightly browned (~3 minutes). Also ideal for pastas, salads and more.
This product is Ocean Wise Recommended.
Springhills Fish is a second-generation family business that started in 1995. They raise rainbow trout, Arctic char and coho salmon at their eco-farms in Grey County. In 2020, Springhills made the jump into processing and now partner with other farmers and wild fishers to offer a greater selection of tasty and ethical fish. All Springhills Fish are eco-certified so they’re good for you and good for the planet.
These petite Wild Northern Pink Shrimp are sweet and firm, quick to thaw, and make delicious additions to salads, pastas, soups, sandwiches, and chowders.
Fogo Island Fish's Cod is hand lined with zero by-catch. Focused on ethical fishing methods, they have a commitment to providing the highest quality fish, setting a benchmark for everyone around them. The fish is caught locally, only 5 miles from the coast, flash frozen to maintain peak freshness, and processed within hours of being caught on the shoreline. The difference in practices is what makes Fogo Island fish the best local fish around!
This product travelled ~2858 km to reach our warehouse.