Cheeses & Cured Meats

These beef pepperettes from St. Brigid's Dairy are made from grass-fed Jersey Cows using traditional fermenting and smoking methods. This product is shelf-stable and it made without any fillers, binders and contains as few additives as possible.

Ingredients: lean beef, honey, cultured celery juice powder, spices, sea salt, garlic, bacterial culture, natural wood smoke.

The perfect grab & go snack.

This product travelled 180 km to reach our warehouse.

These beef pepperettes from St. Brigid's Dairy are made from grass-fed Jersey Cows using traditional fermenting and smoking methods. This product is shelf-stable and it made without any fillers, binders and contains as few additives as possible.

Ingredients: beef, maple syrup, salt, pepper, sodium nitrite, garlic, sodium eythorbate, bacterial culture, natural wood smoke

The perfect grab & go snack.

This product travelled 180 km to reach our warehouse.

These beef pepperettes from St. Brigid's Dairy are made from grass-fed Jersey Cows using traditional fermenting and smoking methods. This product is shelf-stable and it made without any fillers, binders and contains as few additives as possible.

Ingredients: beef, maple syrup, salt, pepper, sodium nitrite, garlic, sodium eythorbate, bacterial culture, natural wood smoke

The perfect grab & go snack.

This product travelled 180 km to reach our warehouse.

Smaller salame with a distinctive, smooth flavour. Seasoned with sea salt, black pepper and garlic. Available sweet or hot. Excellent with a mild cheese and rustic bread.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Smaller salame with a distinctive, smooth flavour. Seasoned with sea salt, black pepper and garlic. Available sweet or hot. Excellent with a mild cheese and rustic bread.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Buffalo Bliss is a six week old soft ripened brie cheese made with creamy buffalo milk from Hope Artisan Dairy Co-Op in Alymer. Best enjoyed on it's own or with a flavoured jelly

Gunn’s Hill is a small, artisanal dairy located in Woodstock. Shep Ysselstein crafts small-batch cheeses made with a marked Swiss influence. Shep’s family have been farming in the region since the 1950s.

This product travelled 140 km to reach our warehouse.

This "Cabernet Cheddar" is made from Guernsey milk and Pilliteri Cabernet Sauvignon. Its signature red veined cabernet infusion adds flavourful fruity notes to the tangy cheese.

Located in the Stoney Creek countryside, The Udder Way Artisan Cheese Co. offers a variety of Handmade Cheeses, following traditional recipes from Europe using locally sourced “Golden Guernsey”, Goat and Sheep’s Milk.

This product travelled 82.5 km to reach our warehouse.

Gunn's Hill "Dark Side of the Moo" stout soaked cheese is a hand crafted cow's milk cheese modeled after a Swiss cheese called Mutchli. This cheese is mild with a creamy texture and buttery flavour. "Dark Side of the Moo" is soaked for four days in Dark Side Chocolate Stout from Woodstock's Upper Thames Brewery - hence the name! The cheese is then aged for four months before it is ready to be enjoyed.

This product travelled 140 km to reach our warehouse.

Five Brother's Cheese is produced by Gunn's Hill Artisan Cheese. This is a handcrafted washed-rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is available at 8 months old. It is delicately aged on cedar wood planks adding robust flavors to the cheese. It has creamy and rich flavors with sweeter overtones and distinctive eyes throughout the body of the cheese.

Pairs well with white wines such as Chardonnay and Sauvignon Blanc and also Pilsner beers. Gunn’s Hill is a small, artisanal dairy located in Woodstock. Shep Ysselstein crafts small-batch cheeses made with a marked Swiss influence sourcing the milk for their line of cheeses from his family farm.

This product travelled 140 km to reach our warehouse.

"Flat On Your Baco" is an Italian Alpine style cheese made from 100% Guernsey Cow's milk and aged in Baco Noir.

Located in the Stoney Creek countryside, The Udder Way Artisan Cheese Co. offers a variety of Handmade Cheeses, following traditional recipes from Europe using locally sourced “Golden Guernsey”, Goat and Sheep’s Milk. Bronze Winner at 2022 World Cheese Awards

This product travelled 82.5 km to reach our warehouse.

Handeck Cheese is a handcrafted washed-rind cow's milk cheese that is produced using the same methods as a typical Swiss mountain style cheese. It is available at 24 months old. It is delicately aged on cedar wood planks adding robust flavors to the cheese. It is a drier hard cheese with very rich and complex flavors and nutty overtones.

Pairs well with red wines such as Pinot Noir and also dark roasted beers. Gunn’s Hill is a small, artisanal dairy located in Woodstock. Shep Ysselstein crafts small-batch cheeses made with a marked Swiss influence sourcing the milk for their line of cheeses from his family farm.

"Krüger Blue" is a creamy flavourful blue cheese. This cheese is the prestigeous 1st place winner of the 2021 British Empire Cheese Show in the Specialty Cheese category. The only Guernsey Blue in Ontario!

Located in the Stoney Creek countryside, The Udder Way Artisan Cheese Co. offers a variety of Handmade Cheeses, following traditional recipes from Europe using locally sourced “Golden Guernsey”, Goat and Sheep’s Milk.

This product travelled 82.5 km to reach our warehouse.

"Montebello" is an Alpine style cheese which can be served mild or aged and pairs well with various red wines.

Located in the Stoney Creek countryside, The Udder Way Artisan Cheese Co. offers a variety of Handmade Cheeses, following traditional recipes from Europe using locally sourced “Golden Guernsey”, Goat and Sheep’s Milk.

This product travelled 82.5 km to reach our warehouse.

"Oveja Negra" is a sheep milk manchego style cheese with complex flavours with just the right amount of sharpness. To be paired with your favorite wines or as an antipasto to any meal. This cheese is the prestigeous 1st place winner of the 2021 British Empire Cheese Show in its category.

Located in the Stoney Creek countryside, The Udder Way Artisan Cheese Co. offers a variety of Handmade Cheeses, following traditional recipes from Europe using locally sourced "Golden Guernsey", Goat and Sheep's Milk.

This product travelled 82.5 km to reach our warehouse.

Smoked Chipotle starts out smooth with a hint of smoky flavour then its chipotle heat warms the tongue in all the best ways. Smoked Chipotle tastes great on a cheese platter or as a snack. Its melting ability makes it the perfect cheese for tacos, grilled cheese sandwiches or spicy mac and cheese casseroles.

M.F. 35 %, Moisture 38 %, Aged 3-5 month.

Stonetown cheeses are handcrafted alpine style cheese, low in sodium and made with fresh whole cow’s milk from their family farm. To obtain a superior taste, the milk they use is unpasteurized and additive-free. This ensures the cheese is pure, natural and of the highest quality!⁣
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Their commitment to produce high quality cheese is best reflected in the care they give to their Holstein cows. They live in a clean and comfortable free stall barn, sleep year round on beach sand and enjoy feed of the best quality.

This product travelled 169 km to reach our warehouse.

Naturally Applewood smoked at the Mountainoak facility. The smooth and creamy Farmstead Mild is smoked to impart an enjoyable smoky flavour.

Mountainoak cheese products are made with milk from their own farm and they hold their practices to a high standard of animal care and respect.

This product travelled 112 km to reach our warehouse.

Mountainoak's Two-Year Old Dutch Farmstead Gouda is similar in texture to a Parmesan cheese. It is bursting with flavour, and with just one bite you'll be hooked!

Mountainoak cheese products are made with milk from their own farm and they hold their practices to a high standard of animal care and respect.

This product travelled 112 km to reach our warehouse.

Brie Cheese from Gunn's Hill Artisan Cheese, their "Brigid's Brie" is a soft surface ripened cheese made with cow's milk from their family farm. This brie is free of stabilizers and preservatives and thus sold with a 'best between' date for your enjoyment. Each batch is aged six weeks and is delicately handled to preserve it's creamy centre. This brie is best enjoyed on it's own or with a flavoured jelly (check out our Provisions Jellies in our Grocery section for the perfect compliment).

Gunn’s Hill is a small, artisanal dairy located in Woodstock. Shep Ysselstein crafts small-batch cheeses made with a marked Swiss influence. Shep’s family have been farming in the region since the 1950s. Shep sources the milk for their line of cheeses from his family farm.

This product travelled 140 km to reach our warehouse.

These white cheese curds from Bright's Cheese & Dairy are great for a squeaky snack or atop your homemade poutine! Bright's is well known for their all natural, naturally-aged cheese made with 100% local milk.

Bright’s Cheese & Dairy is the oldest surviving dairies producing cheddar in Ontario. It was begun by a group of farmers who wanted to use up a surplus of milk from production. By the 1900’s, cheddar cheese was actually Canada’s second biggest export!

This product travelled 117 km to reach our warehouse.

Gunn's Hill "Moo Brew" is a hand crafted cow's milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild, creamy cheese with buttery flavours. It is rubbed with an espresso blend from Early Bird Coffee in Woodstock and then continues to age for three months.

This product travelled 140 km to reach our warehouse.

A natural cheese that is smeared with wine yeast crafting a rustic look, and a distinct taste, aroma and flavor. Works well on rustic bread, by itself on a cheese platter with fruits, or in grilled cheese sandwiches. Pair with a smooth red wine.

M.F. 31 %, Moisture 34 %, Aged 8-12 month.

Stonetown cheeses are handcrafted alpine style cheese, low in sodium and made with fresh whole cow’s milk from their family farm. To obtain a superior taste, the milk they use is unpasteurized and additive-free. This ensures the cheese is pure, natural and of the highest quality!⁣
⁣
Their commitment to produce high quality cheese is best reflected in the care they give to their Holstein cows. They live in a clean and comfortable free stall barn, sleep year round on beach sand and enjoy feed of the best quality.

This product travelled 169 km to reach our warehouse.

Bright's Old White Cheddar has a strong flavour profile, with a more distinguished taste and a slightly crumbly texture than regular cheddar. Excellent to add to cheese boards or premium grilled cheese sandwiches. Bright's Cheese & Dairy is well known for their all natural, naturally-aged cheese made with 100% local milk.

Bright’s Cheese & Dairy is the oldest surviving dairies producing cheddar in Ontario. It was begun by a group of farmers who wanted to use up a surplus of milk from production. By the 1900’s, cheddar cheese was actually Canada’s second biggest export!

This product travelled 117 km to reach our warehouse.

Mountainoak Cheese Wild Nettle Gouda is one of Mountainoak's most popular varieties of Dutch Gouda. The Wild Nettle provides an herbal, earthy flavour to the cheese. When combined with the creamy Gouda, this combinations creates an exceptional taste experience!

Mountainoak cheese products are made with milk from their own farm and they hold their practices to a high standard of animal care and respect.

This product travelled 112 km to reach our warehouse.

Mountainoak's Medium Farmstead Dutch Gouda is a perfect everyday cheese. It has a smooth and creamy texture that makes it a great choice on any sandwich or melted in your favourite recipe!

Mountainoak cheese products are made with milk from their own farm and they hold their practices to a high standard of animal care and respect.

This product travelled 112 km to reach our warehouse.

Seed to Sausage uses the simplest process in the preparation of their house cured ham so that the flavour of the ham speaks for itself. A basic cure, hickory-smoked in-house and lightly salted with no added phosphates. Gluten free.​ These are sold per piece and each piece are generally around ~1.3kg.

Seed to Sausage is based in Ottawa, ON and specializes in charcuterie and sausages. Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products.

This product travelled 291 km to reach our warehouse.

Classic smokey, salty local bacon slices sourced from Seed to Sausage! Seed to Sausage makes their bacon with antibiotic-free pork, and they use the absolute lowest quantities of nitrates permitted by the CFIA with no phosphates and water. Seed to Sausage reduces 20% of water from the natural pork belly, so the end yield is much higher than industrial bacon, where water is typically added with real pork flavour and the perfect bacon texture.

Looking for gluten-free bacon? This Seed to Sausage bacon is also 100% gluten free!

This product travelled 291 km to reach our warehouse.

Wagener's Liversausage Goose (Chubbs) - Pate is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package.​.

Ingredients: Pork, pork liver, water, goose and or/goose fat, salt, sodium caseinate (milk), spices, sodium erythorbate, sodium phosphate, sodium nitrite.

Shelf Life: 120 Days

Ready To Eat - Keep Refrigerated.

This product travelled 13.3 km to reach our warehouse.

Prepared according to the artisanal traditional Calabrese (Sothern Italy) recipe, in natural casing using the highest quality ingredients. Seasoned with hot peppers, sea salt, black pepper and garlic. Aged for 75 days to yield the characteristic spicy, smooth, and subtle flavours. Excellent as an appetizer with rustic bread, olives, and cheese.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Prepared according to the artisanal traditional Calabrese (Sothern Italy) recipe, in natural casing using the highest quality ingredients. Seasoned with hot peppers, sea salt, black pepper and garlic. Aged for 75 days to yield the characteristic spicy, smooth, and subtle flavours. Excellent as an appetizer with rustic bread, olives, and cheese.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Tasteful, cured Stickini in various flavours. Black Olive, Cranberry, Rosemary, Hot, and Mild. Serve with cheese and nuts or eat as a snack.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Tasteful, cured Stickini in various flavours. Black Olive, Cranberry, Rosemary, Hot, and Mild. Serve with cheese and nuts or eat as a snack.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Tasteful, cured Stickini in various flavours. Black Olive, Cranberry, Rosemary, Hot, and Mild. Serve with cheese and nuts or eat as a snack.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.

Tasteful, cured Stickini in various flavours. Black Olive, Cranberry, Rosemary, Hot, and Mild. Serve with cheese and nuts or eat as a snack.

Salumeria Il Tagliere's products are Artisan made in Caledon, Ontario on a local family farm focusing on small batch, slow cured, high quality traditional Italian cured pork products.

Il Tagliere's products are made naturally with high quality ingredients, all individually selected with care and experience. Slow, natural curing methods result in authentic flavours and aromas that are sure to satisfy the most sophisticated palate. All products are allergen free and made with Ontario pork raised without the use of growth hormones or chemicals and are fed with Ontario grains.

This product travelled 50 km to reach our warehouse.