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Stoney Creek, ON
1990
The Van Groningen Family
Year Round
VG Meats is experimenting with regenerative farming however, they have conventional meats also available. They have small herds treated with the highest degree of care.
VG Meats is family owned and operated, with four brothers – Cory, Chad, Kyle and Kevin – at the helm of the operation. Their family roots as butchers extends back generations – their grandpa Cornelius Van Groningen worked as a black market butcher in Amsterdam during WWII, hiding livestock from German troops!
VG Meats have their own bulls from whom they breed the rest of the herd. They put a big emphasis on developing their own genetic stock because the bulls from their farm are acclimated to Ontario’s environment, and they think this creates a resilient and healthy line of beef cattle.
They’ve also spent lots of time developing the best feed for the cows – they are out on pasture and being fed grass most of the year, but during winter months, their diet is supplemented with feed mix with includes corn and other grains.
The foundation for any great beef dish always starts with the stock. These Beef Broth Bones from VG Meats are the perfect bones to use to create a flavourful beef stock to use in multiple different recipes.
VG Meats specializes in small herd, high care beef that is never fed antibiotics, is fully traceable and is the first tenderness tested beef in Canada.
This product travelled 141 km to reach our warehouse.
These small chickens from VG Meats are perfect for a small family dinner, offering a little of everything! White meat, dark meat, and even a couple of wings, which are a popular 'sneaky reward' for the chef! Surround them with heat in an oven or BBQ rotisserie and enjoy!
VG Meats chicken are Ontario farm-raised, hormone free and antibiotic free. No matter how you choose to prepare VG Chicken Legs, you'll taste the difference in quality! All VG Meats products were born, raised, fed, processed and packaged in Ontario by the Van Groningen family who own and operate VG Meats and their friends.
This product travelled 141 km to reach our warehouse.
VG Meats ground pork offers a milder flavour profile than ground beef and an 82% lean-to-fat ratio. VG's Ground Pork is great on it's own or when combined with our ground beef in spaghetti sauces, lasagnas, meatballs, and many more!
This product travelled 141 km to reach our warehouse.
Boneless Skinless Chicken Thighs from VG Meats are Ontario farm-raised, hormone free and antibiotic free. Along with all the nutritional benefits of the chicken's white meat, the dark thigh meat contains more zinc and vitamin B12.
Cook with the to keep the meat nice and moist! Try them grilled, braised, baked or fried.
All VG Meats products were born, raised, fed, processed and packaged in Ontario by the Van Groningen family who own and operate VG Meats and their friends.
This product travelled 141 km to reach our warehouse.
Flattened half chickens from VG Meats are Ontario farm-raised, hormone free and antibiotic free.
All VG Meats products were born, raised, fed, processed and packaged in Ontario by the Van Groningen family who own and operate VG Meats and their friends.
This product travelled 141 km to reach our warehouse.