Future of Cheese
 |
 |
QUICK FACTS
Located:
Toronto, ON
Established:
2020
Owned By:
Chef Craig Harding & Maître Fromager Afrim Pristine
Produces:
- Future of Butter - Salted
- Future of Butter - Unsalted
- Future of Butter - Truffle
- Future of Cheese - Plant-based Ripened Brie
Season:
Year Round
Growing Practices:
EcoCert Organic Certified
Producer Website:
About:
Future of Cheese Co-founders, Chef Craig Harding & Maître Fromager Afrim Pristine, have spent a lifetime mastering the art of cheese making and perfecting their culinary mastery from the best in the world. Now, they're applying this knowledge to produce the world's most exceptional plant-based cheeses, butters and dairy alternatives, using sustainable and nutritious ingredients in ways never done before!